Job Overview:

We are looking for a skilled and passionate Tandoori Chef to join our team at Sugar Masala, a quick-service restaurant specializing in authentic Hyderabadi Biryani. In this role, you will be responsible for preparing and delivering high-quality Hyderabadi dishes with an emphasis on maintaining the traditional flavors and techniques of Hyderabadi cuisine. You will work in a fast-paced environment, ensuring consistency, taste, and timely service for our customers. This is an excellent opportunity for someone with a love for culinary traditions & a desire to bring flavorful, authentic meals to a broad audience.

Duties and Responsibilities:

● Prepare and marinate Tandoori dishes Expertly cook and present a variety of Tandoori dishes, with a focus on maintaining the authentic flavors and aromas of Hyderabadi cuisine.
● Collaborate with management to create new variations of biryani and related dishes while maintaining the core offering of traditional Hyderabadi Dishes.
● Ensure that all dishes are prepared according to standardized recipes and quality guidelines, maintaining consistency in taste, portion sizes, and presentation.
● Oversee the sourcing, storage, and use of fresh ingredients, especially key components like rice, meat, and spices, to ensure optimal quality and freshness.
● Work efficiently in a quick-service environment, managing time effectively to meet high-demand service periods and ensuring that orders are prepared and delivered in a timely manner.
● Compliance: Maintain the highest standards of kitchen cleanliness and food safety, adhering to all health and safety regulations.
● Work closely with kitchen staff and other team members, ensuring smooth kitchen operations, clear communication, and a positive working environment.
● Address customer preferences and feedback regarding biryani taste and quality, making adjustments when necessary to meet customer expectations.
● Monitor kitchen inventory levels, ensure timely reordering of essential ingredients, and minimize waste through proper stock management.
● Train junior chefs and kitchen staff in preparing and maintaining the quality of tandoori and other menu items, ensuring consistency across all shifts.

Qualification : Any hotel Management degree or Diploma will be a plus
Experience Required : 4 – 5 Years
Salary : £38,700 (Per Annum)
Other Benefits : 24 Days Holiday
Location : 135 Victoria St, Blackburn BB1 6DS, UK

Job Overview:

We are seeking a skilled and enthusiastic Biryani Chef to lead our kitchen team at a quick-service restaurant specializing in Hyderabadi Biryani. The ideal candidate will have expertise in Indian cuisine, particularly in preparing authentic Hyderabadi dishes, and demonstrate exceptional leadership and organizational skills. You will oversee all kitchen operations, from marination to final preparation, ensuring every dish maintains our high standards for flavor, presentation, and cleanliness. A focus on kitchen hygiene, food safety, and consistency is essential for this role.

Duties and Responsibilities:

● Plan, prepare, and execute a menu cantered around authentic Hyderabadi Biryani, ensuring consistency in flavor and presentation.
● Collaborate with management to create new variations of biryani and related dishes while maintaining the core offering of traditional Hyderabadi Biryani.
● Source, manage, and inspect ingredients, particularly meats, spices, and other key components, ensuring freshness and compliance with health standards.
● Lead, train, and mentor kitchen staff, ensuring clear communication and efficient workflow during peak hours.
● Enforce rigorous hygiene and safety standards in the kitchen, ensuring compliance with health and safety regulations.
● Manage kitchen inventory, control food costs, and reduce waste through efficient kitchen operations and menu planning.
● Create and maintain detailed recipes and preparation procedures to ensure consistency across all dishes.
● Work closely with the front-of-house team to ensure customer feedback is acted upon and continuous improvement in food quality and service is maintained.
● Stay updated with current food trends and explore creative ways to enhance the menu while staying true to Hyderabadi culinary traditions.
● Build and maintain relationships with suppliers for quality ingredients, negotiating contracts and pricing when necessary.
● Train junior chefs and kitchen staff in preparing and maintaining the quality of biryani and other menu items, ensuring consistency across all shifts.

Qualification : Any hotel Management degree or Diploma will be a plus
Experience Required : 4 – 6 Years
Salary : £38,700 (Per Annum)
Other Benefits : 24 Days Holiday
Location : 135 Victoria St, Blackburn BB1 6DS, UK